Panna e Salmone
INGREDIENTS:
-
50 gr ( 1.76 oz.) Italian cream (Panna)
-
20 gr ( 0.70 oz.) Smoked Salmon
DIRECTIONS:
Cut smoked salmon into cubes.
30 seconds before the water disappears, put the salmon in the pan with the pasta. When the water has disappeared, switch off the fire and put the cream in the pan.
Mix everything and serve.
