Carbonara
INGREDIENTS:
-
1 brown egg
-
26 gr (0.91 oz.) grated Pecorino Romano
-
6 gr (0.21 oz) grated Parmesan cheese
-
0.25 gr (0.0088 oz.) = 4 grated black pepper
-
1 teaspoon of crunchy bacon
DIRECTIONS:
Put the grated Parmesan and Pecorino cheese in the bowl with 4 grounded of black pepper and the egg and mix everything very well.
30 seconds before the water disappears, put the bacon in the pan with the pasta. When the water is disappeared put the pasta and bacon in the bowl with the egg and cheese.
Mix very fast and well. The pasta has to be creamy.
HOW TO MAKE CRUNCHY BACON:
Take the sliced bacon and cut into stripes.
Put in a pan a teaspoon of olive oil and warm it. When the oil is warm, put bacon in the pan and wait.
Mix it sometimes. When the bacon is golden, remove it and put it in a container.
