Sugo alla Puttanesca
INGREDIENTS:
- 1 jar of Il Conte tomato sauce
- 1 teaspoon of cappers
- 1 teaspoon of black Gaeta olives
- 1 teaspoon of olive oil
DIRECTIONS:
Start how to make a regular pasta.
30 seconds before the water disappears, put olives, cappers and olive oil in the pan with the pasta.
When the water has disappeared, put Il Conte tomato sauce.
mix everything and serve it.
